Here's some superb advise from a website I found. I've been trying to eliminate or at least reduce the regular flour from my diet. That isn't easy when you love all things "baked goods" like I do. AND you have no kitchen skills. AND you don't follow directions well! Did I meantion I don't actually measure anything either? I'm screwed.
I've really only made coconut flour pancakes that turned out edible. They were surprisingly good. I put way too many blueberries in them, they took forever to cook, but were sweet and didn't need syrup. That was a pleasant surprise. So if any of you have a great (and easy) recipe. Please share with me. I'm hoping for a good go at a new twist on cinnamon rolls and scones in case you were wondering. nourishedkitchen.com/baking-with-coconut-flour/
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AuthorDebbie Krejci E-RYT 500 Yoga Teacher Training Retreat Uvita, Costa Rica, 2021
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